Description
This course is meticulously designed to empower home baristas to create cafe-quality coffee in their own kitchens. Through a comprehensive curriculum, you’ll gain the knowledge and skills to select coffee beans that perfectly match your taste preferences. Additionally, the course will delve into maximizing the potential of your existing equipment, enabling you to consistently produce exceptional coffee at home.
Course Overview:
- Species and Terroir
- Impact of Processing on Flavor
- Selecting the Right Coffee to Fit Your Preferences
- Coffee Freshness and Preserving Quality
- Types of Espresso Machines and Grinders
- Deeper Knowledge in Espresso Techniques
- Tips to Achieve the Perfect Espresso Shot
- Correct Steps for Steaming Milk
- Foundation of Latte Art




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