Ore Barista Course Level 1

Description

Introduction to Specially Curated Barista Course

This specially curated course, designed by industry experts, caters to aspiring baristas and individuals looking to elevate their coffee craft. The curriculum offers a comprehensive foundation in both theoretical knowledge and practical skills, empowering participants to master the art of coffee preparation.

Course Covers:

Coffee Knowledge
– Species and Varieties
– Terroir
– Coffee Processing
– Roasting Impact on Coffee Beans
– Physical and Chemical Changes after Roasting
– Roasting Impact on Flavor
– Freshness

Equipment
– Components of Espresso Machine
– Different Types of Espresso Machine
– Components of Grinders
– Different Types of Grinders and Burrs

Sensory
– Aromas in Coffees
– Basic Taste and Mouthfeel

Espresso/Calibration
– Espresso Recipe
– Grinding, Dosing, and Distribution
– Channeling

Milk/Steaming
– Milk Freshness
– Frothing
– Menu

Water Quality
– Water Quality (pH, TDS, Hardness, and Alkalinity)

Cleaning and Maintenance
– Procedure of Cleaning Espresso Machine