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Indonesia Java

Origin
Indonesia
Region
Java
Elevation
1400
Variety
Sigarar Utang
Process
Natural 12 Hrs. Fermentation
Taste Notes
Sweet & Balanced with Flavor Notes of Cherry, Tropical Fruit, Black Raisins, Syrupy, Lively Acidity, and Lingering Cocoa Nibs Finish
SKU N/A Categories , Tag

72 AED – 240 AED

Additional information

Weight

250g, 1kg

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