Ore Barista Course Level 2

Description

Introduction to Intensive Barista Training Program

This intensive two-day program, comprising 14 hours of instruction, is tailored specifically for baristas with existing experience or foundational knowledge in coffee preparation. Through a highly interactive learning format, participants will delve deeper into advanced techniques and theoretical knowledge, propelling their barista skillset to a new level of mastery.

Course Content:

Coffee Knowledge
– Impact of Elevation on Flavor Development
– Impact of Processing on Flavor and Extraction
– Decaffeination
– Coffee Freshness
– Preserving the Freshness of Coffee
– Analysis of Coffee Freshness
– Roasting Impact on Coffee Beans
– Roasting Impact on Flavor
– Impact of Roasting on Physical and Chemical Changes
– Deep Knowledge of Extraction Contributed by Roasting

Equipment
– Understand the System Flow of Different Espresso Machines
– Different Types of Grinders and Burrs
– Understanding the Physics of Grinding with Different Coffees

Espresso/Calibration
– Impact of Dose in Extraction and Creating Recipes with Different Doses
– Distribution Analysis and its Impact on Extraction
– Temperature’s Role in Extraction
– Systematic Knowledge of Calibration

Milk/Steaming
– Milk Freshness
– Components of Milk and their Contribution to Texture and Flavor
– Frothing Science

Water Quality
– Water Quality (pH, TDS, Hardness, and Alkalinity) in Depth